| Front Cover |
Book Details |
|
| Author |
| General Electric Kitchen Institute |
|
| Selling Price |
$5.00 |
| Genre |
Cooking |
| Publication Date |
1950s |
| Format |
Spiral Bound |
| Publisher |
General Electric |
| Language |
English |
|
|
| Personal Details |
| Condition |
Fair |
| Owner |
FamilyHistorySites |
| FHS ItemID |
20040444 |
|
| Product Details |
| Dewey |
641. |
| Country |
USA |
| Cover Price |
$5.00 |
| Nr of Pages |
140 |
| First Edition |
No |
| Rare |
Yes |
|
| Notes |
| Pictures look to be from 1950s or 60s. Some pages are tearing away from spiral binder |
| Stories |
| The General Electric Kitchen Institute Creates a New Art Start Page: 6 : 2 |
| Advantages of Electric Cookery Start Page: 8 |
| The New Art of Planning Meals Start Page: 10 : 1 |
|
