| Chef Paul Prudhomme's Fiery Foods That I Love
(1995)
|
| Front Cover |
Book Details |
|
| Author |
| Paul Prudhomme |
| Dave Albers |
|
| Selling Price |
$12.50 |
| Genre |
Cooking |
| Publication Date |
1995 |
| Format |
Hardcover
(238
x
183
mm)
|
| Publisher |
William Morrow |
| Language |
English |
| Extras |
Dust Jacket |
|
| Plot |
| Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap. |
| Personal Details |
| Condition |
Very Fine |
| Owner |
FamilyHistorySites |
| FHS ItemID |
20040542 |
|
| Product Details |
| LoC Classification |
TX715.P9476 1995 |
| Dewey |
641.6 384 20 |
| ISBN |
0688121535 |
| Edition |
1st Edition |
| Country |
USA |
| Cover Price |
$25.00 |
| Nr of Pages |
307 |
| First Edition |
Yes |
| Rare |
No |
|
|
