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Williams-Sonoma Complete Entertaining Cookbook (1998)
Front Cover Book Details
Author
Chuck Williams
Allan Rosenberg
Allen V. Lott
Joyce Esersky Goldstein
Selling Price $24.95
Genre Cooking
Publication Date 1998
Format Hardcover (300 mm)
Publisher Weldon Owen Reference, Inc.
Language English
Extras Dust Jacket
Plot
Entertain more easily than you ever imagined: an open-air Harvest Lunch featuring grilled butterflied leg of lamb and eggplant with a cherry tomato sauce; a Date Dinner for Two with tantalizing Asian-inspired specialties such as satay with peanut sauce and rice pilaf; a do-it-yourself Pizza Party that lets guests choose from toppings such as pesto, sun-dried tomato spread and a savory black-olive-puree; a Mediterranean Easter to celebrate spring, with fresh tastes inspired by Greek, Turkish and North African cuisines; a Heritage Christmas Dinner with traditional European dishes like English rib-eye roast and French apple charlotte. These and 21 more complete menus for occasions ranging from weekday-casual to holiday-gala are collected in the Williams-Sonoma Complete Entertaining Cookbook. Created by renowned chef, author and teacher Joyce Goldstein, each menu showcases seasonal ingredients and includes guidelines on how to prepare the meal easily and efficiently, plus wine recommendations and dozens of tips and ideas on host a stylish party. All the recipes and decorating hints are illustrated with spectacular full-color photographs.

And there's more. Chuck Williams, founder of Williams-Sonoma, America's leading cookware store and catalog, adds his own down-to-earth suggestions on how to plan and host a party successfully. He offers a wealth of practical advice on inviting guests, deciding on the menu and wines, shopping efficiently, cooking in advance and keeping things moving smoothly. A special section, Elements of Entertaining, provides a pantryful of basic recipes; guidelines for roasting and carving meats; step-by-step ideas for setting the table, folding napkins and arranging flowers; and an illustrated glossary of cooking terms and techniques. Originally published separately as Festive Occasions and Casual Occasions at a combined retail price of $69.90.

Personal Details
Condition Fine
Owner FamilyHistorySites
FHS ItemID 20040575
Product Details
LoC Classification TX731.G568 1998
Dewey 642.21
ISBN 1887451153
Country USA
Cover Price $69.95
Nr of Pages 320
First Edition No
Rare No

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