| Dessert Sensations - Fresh from France - Grand Finales for Everyday Meals and Gala Occasions
(1990)
|
| Front Cover |
Book Details |
|
| Author |
|
| Selling Price |
$14.50 |
| Genre |
Cooking |
| Publication Date |
1990 |
| Format |
Hardcover
(250
mm)
|
| Publisher |
Dutton |
| Language |
English |
| Extras |
Dust Jacket |
|
| Plot |
"Dessert Sensations is Faye Levy at her best. The book is brimming with France's freshest ideas, and Levy's recipes - always models of clarity - lead anyone, even the nervous novice, step by careful step to success. Dessert lovers, rejoice!" - Marilou Vaughan, Fbrmer Editor ofBonAppetit Light, fresh, and innovative are catchwords in French cooking today Now, Faye Levy, the award-winning chef and writer whom Gourmet magazine hailed as "one of the finest cooks in the country," shares her expertise in contemporary French cuisine in this unique dessert cookbook, the final volume in her Fresh from France series.
Here are 225 recipes that cover the entire spectrum of French desserts, both hot and cold, from cakes, pastries, cookies, and crepes to sorbets, puddings, custards, and chocolates. Included, too, are basic recipes for versatile sauces, flavorings, fillings, frostings, cakes, and pastries, on which limitless variations can be based. With infinite care and attention to detail, Levy makes culinary miracles accessible to all, with clear and detailed recipes for both bold new creations and classic favorites.
Apricot and White Chocolate Cold Souffle ... Sauteed Nectarines with Grand Marnier ... Brazil Nut and Orange Layer Cake ... Citrus-Almond Tart ... Chocolate Mousse Cake with Candied Ginger - Strawberry-Mint Sorbet ... Classic Chocolate Truffles...Here is just a sampling of the delectable treats you'll find in this information-packed volume. With careful instructions and invaluable tips on serving, garnishing, and choosing accompaniments, Levy guides you every step of the way Destined to become the definitive French dessert cookbook, Dessert Sensations reveals the priceless secrets of a master chef. |
| Personal Details |
| Dedication |
To Julia Child, for inspiring me to master the art of French cooking |
| Condition |
Fine |
| Owner |
FamilyHistorySites |
| FHS ItemID |
20040597 |
|
| Product Details |
| LoC Classification |
TX773.L463 1990 |
| Dewey |
641.8 6 20 |
| ISBN |
0525248935 |
| Edition |
1st Edition |
| Country |
USA |
| Cover Price |
$22.95 |
| Nr of Pages |
408 |
| First Edition |
Yes |
| Rare |
No |
|
|
