| Williamsburg Cookbook - Updated and Enlarged
(1975)
|
| Front Cover |
Book Details |
|
| Author |
| Joan Parry Dutton |
| Leetha Booth |
| Vernon E. Wooten |
| Bill Boxer |
| Taylor B. Lewis,Jr. |
|
| Selling Price |
$9.50 |
| Genre |
Cooking |
| Publication Date |
1975 |
| Format |
Hardcover |
| Publisher |
Colonial Williamsburg Foundation |
| Language |
English |
| Extras |
Dust Jacket |
|
| Plot |
Traditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg.
Brunswick Stew, Bread Pudding, Peanut Soup, and Rum Cream Pie are among the 193 recipes collected here from Colonial Williamsburg's famed taverns and dining places. Lush color photography makes this popular cookbook a gift favorite, and all quantities and procedures have been updated for today's home kitchens. |
| Personal Details |
| Condition |
Very Fine |
| Owner |
FamilyHistorySites |
| FHS ItemID |
20040704 |
| City |
Williamsburg |
| State |
VA |
|
| Product Details |
| Dewey |
641.59755 19 |
| ISBN |
0805002227 |
| Printing |
7 |
| Country |
USA |
| Cover Price |
$13.50 |
| Nr of Pages |
174 |
| First Edition |
No |
| Rare |
No |
|
|
